Quality – Certification
The strategy of investment in human resources and continuous education, along with a detailed recording, documentation and certification lead to the goal of reliability.
The company- under good industrial and hygiene practices- ensures the safety of products manufactured, aims not only of consumer satisfaction but also health protection.
With strict production processes, the company produces, packs and distributes safe products free from microbiological, physical and chemical hazards. From 1999 to date the company is being certified by Lloyd's Register as per HACCP annually.
Finally, the company is regularly inspected by the Hellenic Food Authority.